Legumes for Global Health
Legume Crops and Products for Food, Feed and Environmental Benefits


April 26-30, 2010 - Antalya,

"Please check the scientific program for keynote and selected platform presentations. If you have not been notified that you were selected for platform presentation you are accepted for poster presentation."

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Untitled Document

Members of the AEP Scientific Committee of the Antalya conference include:

Prof. Diego Rubiales, CSIC, Córdoba, Spain (AEP President)
Dr  Alvaro Ramos Monreal, Valladolid, Spain (AEP past President and IFLRC)

Dr Judith Burstin, INRA, Dijon, France
Dr  Gérard Duc, INRA, Dijon, France(contact for IFLRC-AEP Antalya conference)
Dr  Noel Ellis, JIC, Norwich, United Kingdom
Dr  Aleksandar Mikić, IFVC, Novi Sad, Serbia
Dr  Christophe Salon, INRA, Dijon, France
Dr  Carlota Vaz Patto, ITQB, Lisbon, Portugal (contact for IFLRC-AEP Antalya conference)

 

Members of the IFLRC Program Committee include:

Prof. Mahinur S. Akkaya, Biotechnology and Biochemistry Programs, Middle East Technical University (METU), Ankara,Turkey
Dr C. L. Laxmipathi Gowda, Crop Improvement and Management, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India
Prof. Faik Kantar, Department of Agronomy, Atatürk University, Erzurum, Turkey
Prof. Sebahattin Özcan, Faculty of Agriculture, University of Ankara
Prof. Kadambot Siddique, Institute of Agriculture, The University of Western Australia, Crawley, Australia
Prof. Cengiz Toker, Faculty of Agriculture, Akdeniz University, Antalya, Turkey
Prof. Albert Vandenberg, Crop Development Centre, University of Saskatchewan, Saskatoon, Canada
Prof. Tom Warkentin, Crop Development Centre, University of Saskatchewan, Saskatoon, Canada

 

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